Chocolate fudge cake, vanilla and marshmallow cupcakes and matchstick marshmallows dipped in Nutella.
Wednesday, 25 September 2013
Saturday, 7 September 2013
Simple yet Scrumptious: Chocolate Cupcakes
Weigh three fresh eggs- this will be your designated weight throughout the recipe.
It will most likely be around the 200g mark.
Weigh out the same amount (200g) of butter/ margarine and pour into large mixing bowl.
Add the same amount of golden caster sugar to the large bowl and mix using a spatula and electric whisks.
Swap two heaped spoonfuls of the 200g of self-raising flour with rich cocoa powder. This will create the smooth chocolates taste.
Crack one egg into the mixing bowl with the existing cake mixture.
Then add the flour and cocoa powder and mix. Repeat these steps until all eggs and flour has been used.
Spoon into 12 cupcakes cases and put into oven (gas mark 7) for around 13 minutes.
Enjoy!
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