There is just something super satisfying about a large American pretzel, and making them proves to be just as fun as eating them. Taking around 60 minutes to create the dough, knead and fold into pretzel shapes (and waiting half an hour for them to rise), these tasty soft pretzels didnt seem too complicated to throw together. A quick 15-20 minutes in the oven and they were good to go (sprinkled with salt first, of course). These were a hit with our family, however we've decided that in the future we may try to make bigger pretzels as the shapes we folded didnt look too appealing...
What do you think?
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